Mar 23 2013
Nutritionists, with the cooperation of the research center in England, managed to combine the incompatible, the useful with the harmful. Few people know that the leaves from the coffee tree not only have a pleasant aroma and tart taste, but also high therapeutic and prophylactic properties.
In the metropolitan laboratories of England, the properties of an ambiguous drink - tea coffee were investigated. As it turned out, a drink made from brewed coffee tree leaves is a very strong remedy that removes toxins and free radicals from the body.
With the constant use of this kind of tea, the blood flow to the human brain normalizes, and antioxidants do not allow harmful microorganisms to conduct violent activity in the human body. To all this, scientists have proven that the substances contained in the leaves help reduce the risk of diabetes, as well as cancer.
This drink is highly common in the countries of the African continent, but is not in high demand in Europe due to its unusual taste. The stiff British have not yet decided to abandon the classic tea with cream in favor of tea coffee, although many citizens of the islands are already aware of the unique properties of the drink.
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