Nov 30 2013
Information about the miracles created with the help of green coffee circled the planet at a speed close to the speed of light. Initially, many did not have confidence in such a familiar and prosaic remedy. However, the wide advertising of green coffee, where the next thinner and prettier model advertises all the new properties of wonderful grains, has activated the women's community.
At one time, about twenty years ago, green coffee was in abundance on store shelves, but no one had yet guessed about its properties to normalize weight. And only many years later, green coffee appeared before us as an independent product with its own special taste, gentle, faint smell when ground, as well as newly discovered medicinal qualities.
Studies show that green coffee contains a number of beneficial substances that stimulate weight loss, including tannin, caffeine and chlorogenic acid, which has the ability to break down fats. That is, precisely the ability that excites many who are preoccupied with the thought: “How to get rid of excess weight?” Green coffee is prepared in the same way as the usual roasted black: it is ground in a coffee grinder, brewed in the usual way. We get a drink with a slightly grassy taste, a slight coffee smell.
Another important property of raw (green) coffee is the presence of oil in it, which is widely used in anti-aging, anti-cellulite products, and in weight loss products. Coffee oil protects against sunburn, is used in massage, improving microcirculation in the skin.
In anti-aging products, the presence of coffee oil stimulates the production of collagen by the body itself, slowing down the aging process. The oil contains vitamins B1, B2, B6, E, C and PP, has nourishing and regenerating properties. By the way, besides green there are other coffees for weight loss Kyiv is gradually conquering coffee Mins (Cafe Mince).
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