Apr 17 2012
Many associate the word "cocktail" with alcohol, but do not forget about non-alcoholic mixes. Some of them deserve no less attention. For example, coffee cocktails. Everyone is so accustomed to this drink, to the fact that it accompanies us in everyday life, but you can find another use for it - use it in a cocktail. In this article we will talk about the most interesting mixes based on and with the addition of coffee. But before we start, let's agree that only coffee machines will be used to prepare this drink - the manual brewing method will not work. In principle, the brand is completely unimportant, but, by the way, Yura coffee machines will perfectly cope with preparation of any kind of coffee.
So, let's start with an ice-cold "mocha" with mint. To prepare this cocktail, you need three cups of cold coffee. It must be mixed in a blender with a cup of milk, mint extract, crushed ice and eight tablespoons of chocolate syrup. You need to mix until foam appears. The resulting drink is poured into tall glasses and garnished with a few mint leaves. Drink this delicious cocktail should be through a straw. If you want to taste this divine drink, but your favorite coffee machine is broken? Morning - not morning without the smell of freshly brewed coffee? What to do? Repair of coffee machines is the solution. There are plenty of services that repair such equipment after the warranty period has expired, you just have to contact them, and fresh coffee will again cheer you up, and coffee cocktails will open up new shades of familiar taste. By the way, if you want to have beautiful glasses, then I advise you to buy glasses only where there is an excellent choice and a good opportunity to buy at a bargain price.
Let's get back to our cocktails. The next number of the program is Bavarian coffee cream. This is a very tasty dessert that anyone can cook. Let's start: first you need to warm up three yolks and seventy-five grams of sugar in a saucepan. Then you need to pour a cup of freshly brewed strong coffee and a cup of hot milk into the pan. The resulting mixture must be put on fire and stirred, not bringing to a boil. After that, gelatin diluted in warm coffee is added to it (the amount is calculated from the volume of liquid). The resulting cream must be poured into molds and cooled in the refrigerator. Dessert is served with a decoration of berries or orange slices.
Finally, consider the Glace coffee recipe, which can also be classified as a cocktail. Using the coffee machine, you need to prepare a cup of coffee. After that, the drink should be cooled. Then one hundred grams of ice cream is placed in a glass, which is poured over with chocolate syrup. The final stage - chilled coffee is poured into the glass in a thin stream. The cocktail is garnished with whipped cream and candy crumbs. Coffee "Glace" is ready!
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