Mar 08 2013
Disputes about the usefulness of coffee and tea have been conducted by scientists for many years. According to The Daily Mail, the dilemma will be solved by an innovative drink that combines the best properties of tea and coffee, which is about to hit the market. The novelty will be made from coffee leaves and, according to experts, it is very useful.
The drink will be less strong than coffee and less tart than tea. Its low caffeine content and many beneficial organic compounds provide it with anti-inflammatory and antioxidant properties that reduce the risk of diabetes and heart disease. A drink made from coffee leaves is traditionally consumed in Indonesia and Ethiopia, but it did not take root in Europe due to its specific taste.
Research and analysis of the leaves of 23 species of coffee trees, conducted by the Royal Botanic Gardens in collaboration with the Research Department of Adaptation and Crop Development, proved their usefulness. Experts have found that coffee leaves are high in mangiferin, a compound that gives the drink made from them anti-inflammatory properties, as well as antioxidants.
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