Scientists warn of the threat of extinction of "wild" coffee

Nov 27 2012

According to scientists, wild coffee forests may completely disappear from our planet due to climate change. Already today, the number of Arabica coffees, which is one of the most sought-after varieties of coffee in the world, is decreasing in mountain forests. Its share in the total consumption of the drink is about 70%.

"Cultured" coffee, organized in plantations, is too vulnerable to climate change and disease. Today, there is still an opportunity to renew plantations with wild plants, the disappearance of which could negatively affect the production of your favorite drink on a global scale.

Experts from the British Royal Botanic Gardens, Kew, predict a sharp rise in coffee prices in case of indifference to mountain forests that require immediate rescue. Aaron Davies, head of research, considers it important to preserve Arabica in its natural habitat. Only "wild" genetic resources are able to protect the resources of the coffee industry from diseases and pests. Otherwise, over the next 70 years, Arabica coffee may completely disappear.

PS Instant coffee is, of course, far from its best kind, we advise you to buy coffee beans in order to enjoy the maximum taste and aroma of this drink.

 

Read more:
en_USEnglish