Jan 12 2016
The New Year is coming soon Christmas and every housewife wants to please your family and guests with something tasty and fragrant. But you won’t achieve this without spices, and among their diversity you can get lost. So, on your festive table there will certainly be meat dishes. What is best for beef? Oregano, turmeric, cloves, coriander, thyme, fragrant, black, red pepper, bay leaf, mustard. To prepare pork dishes, you need to add black, red pepper, marjoram, coriander, rosemary, celery, cumin and 10 minutes. before the end of cooking, for a piquancy of taste, we recommend adding a little garlic. If you prefer chicken, then curry seasoning and black, red, chili peppers will make it more fragrant, but you should not overdo it with them. if you don't like spicy. By the way, if you want to keep tea warm longer on a hike or at home, then use a double-walled thermal mug - it is very convenient and practical today to use them both at home and in the kitchen.
The best fragrances and their features
Basil, cumin, white mustard, turmeric will give a beautiful color and taste. For salads, instead of boring mayonnaise, prepare a dressing with mustard, black pepper, plus a little basil and nutmeg. Ginger, mustard, allspice, bay leaf, nutmeg, celery are suitable for vegetables. If you have a fish on the New Year's tabledon't forget to season it: when frying, lemon juice is sprinkled at the end, onion - onion rings lie in the belly of the fish when frying, black pepper. With a baked, stewed version - basil, parsley, sage, cumin, lemon slices, onion rings, marjoram, dill, dry white wine. Here you need to be careful, as the fish absorbs aromas very much and if you overdo it, then the taste will simply be lost. And now let's move on to desserts, the classic is cinnamon, vanilla tastes familiar to everyone since childhood.
Don't Forget Diversity
For variety and new items in baking, you can add ginger, which has a fresh smell, due to a slightly burning taste, it is added a little. Candied fruits, orange zest will only improve baking, nutmeg is also added in small quantities due to the bitter-tart taste. Mint leaves, lavender, candied rose petals and violets can all be successfully used not only for decoration, but also to give a delicate, fresh taste.
Read more:
English 
Russian