Mar 12 2016
Do you love fresh herbs? Let's cook delicious meals!
1. Salo with greens.
Of course, no one can resist such a delicacy! Take a three-liter jar. Lay bacon beams in it, which must be well rolled in salt. Close the jar with a lid and place in the refrigerator. Let it stand for about 3 days. When the fat is salted, remove the salt and make longitudinal cuts. Insert finely chopped garlic into each slit. Roll the pieces of lard in chopped dill. Let it stand for an hour. Serve on the table, cut into pieces.
2. Sauce "Italian".
If you want to serve the sauce with fish, add onion to it, and if you want to serve meat with garlic.
Take:
- - parsley, dill and cilantro (in a bunch);
- - olive oil (two glasses);
- - 3 cloves of garlic, or onion;
- - lemon;
- - spices "Lemon Pepper";
- - salt;
- - sugar.
How to cook?
Grind parsley, dill and cilantro with a blender. Put onion or garlic, lemon juice, pour olive oil. Whip everything up. Sprinkle with spices and spices. If the sauce is too thick, you can add dry white wine to it and beat the mass.
3. "Scheherazade".
This side dish comes from Algeria, but it has long been prepared in our countries.
Mash 4 garlic cloves with one pinch of salt. Put in a saucepan. Add pepper and paprika. Add some water. Let her boil. Add about one and a half kilograms of peeled potatoes from the skin. It must first be cut into small circles. Add water, but enough so that it covers the contents of the pan quite a bit. Add mint leaves and cook until potatoes are done. By the way, if you, like any other housewife and caring mother, probably dream of such things as a beautiful children's room for your child. And I will tell you that from now on you can order a children's room here: http://lux-mebli.net/g1295752-dityach-kmnati-zamovlennya - an excellent opportunity to strive for beautiful things for a reasonable price for your child. Today it is very popular - I advise ...
4. "Provence".
Take:
- - 4 chicken legs;
- - sprigs of thyme, rosemary and sage (2 bunches);
- - lemon;
- - onion;
- - 150 milliliters of white wine;
- - 4 tablespoons (tablespoons) of butter;
- - pepper;
- - salt.
How to cook?
Cut the chicken thighs in two. Rub them with salt and add pepper. Fry the chicken legs in oil until a crust appears. Put the meat in a saucepan, alternating with the lemon, sliced \u200b\u200band onion quarters. Add herbs, wine and simmer. The liquid should evaporate.
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