Jul 10 2011
DOUGH 130 gr. butter 1 cup sugar 3 eggs 1 teaspoon soda (repay) 2 teaspoons cocoa
1 cup flour
CREAM 250 ml. cream 33% (homemade sour cream is available) a can of condensed milk 2 yoghurts of your choice (250 gr.)
For sprinkling:
1 cup walnuts
Black chocolate
1 kiwi
Melt the butter, cool, stir with sugar. Add eggs, soda, flour. Divide into 2 parts, add cocoa to one. We bake 2 cakes, cut them in half (total we teach 4).
Whip cream with condensed milk. When it thickens, add yogurt, beat again.
Alternating black and white cake, coat with cream. Decorate with fruit on top, sprinkle with crushed nuts, grated chocolate.
If the yogurt is strawberry, then it is better to decorate with strawberries. If you decide to decorate with an orange, then the slices need to be boiled a little in sugar syrup to become soft.
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