Ingredients: carambola, in slices of 5 mm - 1 piece fresh lemon juice - 2 tablespoons black tea, leaf - 1/4 cup mint - 1/3 cup powdered sugar - 2 tablespoons boiling water - 1.75 liters
Servings: 4
To prepare the Carambola iced tea recipe, we need to put slices of Carambola on the tray and sprinkle with the juice of half a lemon. Fill with cold water and put in the freezer for 6 hours.
Mix the tea leaves, mint and sugar in a large heat-resistant bowl and pour boiling water over. We leave to infuse for 15 minutes. Pass through a fine sieve into a large pitcher and add the remaining lemon juice. We leave for half an hour.
Pour tea into tall glasses. Add carambola and ice cubes.
Carambola iced tea is ready.
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