Sep 23 2011
Cocktail Banana-coffe crunch will give you the pleasure of an unusual combination of products and original taste
Ingredients
1 soft pear 1 banana 1 cup freshly brewed chilled coffee 0.5 cup of your favorite yogurt, not sweet 1/4 cup walnuts 1 tsp. sweet jam or honey (if you are using non-sweet yogurt)
4 - 6 ice cubes
Cut all fruits into pieces and beat in a blender. Add yogurt, nuts and beat well again. Add ice cubes and pour over jam
If the jam is thin, then you can add it at the end, as in my photo, directly into the glass, for the effect
Read more:
English 
Russian