Jul 02 2016
Today I want share with you another family recipe, and not only very tasty, but also very budgetary. My grandmother brought him from Germany, where she and her grandfather lived while he was serving in the military. My grandmother bakes wonderfully and she has many recipes for Polish and German pastries in her arsenal, which she has been saving since her youth. Honestly, I'm no match for her in terms of cooking, but this recipe obeys even me. By the way, if you like to use fans in the heat, then to your attention are beautiful solutions that can be found here: http://oshop.ua/chai/brazilskij-kofe.html. An excellent choice of fans in oriental style and high quality.
Wtrudel delicious
I really love strudel and not only because they are tasty and easy to prepare, but also because they literally cost a penny. During the summer season at us strudel on the table two or three times a week, though for a very short time, because it is crushed in one sitting. The fillings are the most diverse, apple and cherry by itself, and today I will I want to tell you about an unusual strudel with greens.
For cooking we need:
- Yeast-free dough (can be ready-made) 400-500 g
- 3 medium sized potatoes
- 1/2 cup sour cream
- 1/2 pack of butter
- large bunch of wild garlic
- salt, pepper, nutmeg to taste
First, let me say a few words about wild garlic. She is not very favored in our area and is used mainly in a variety of salads, and also in canned kind of like a cold appetizer for vodka. Meanwhile, this healthy herb with a spicy garlic taste and aroma in northern Europe enjoys well-deserved respect and is used in many dishes. In the countryside, cows are even specially fed with it to get extraordinary milk with a special aroma and flavor. Very often it is added to homemade cheeses. and various toppings. Just like in this recipe.
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