Dec 10 2013
This biscuit is extremely soft and airy. If you want to treat your family and friends with delicious pastries, prepare an unforgettable biscuit with chocolate. It is sure to please both children and adults.
Ingredients needed to make a biscuit:
- Kefir - 200ml
- Sugar - 200g
- Butter - 100g
- Vanillin - 1 pack
- Baking powder - 5-7g.
- Chocolate - 1 bar
- Flour - 300g
- Semolina - 20-25g
Biscuit preparation:
1. Melt the butter. Add sugar, vanilla, baking powder to it.
2. Beat kefir in a separate bowl. Combine with melted butter. Mix everything thoroughly.
3. Then add flour. Beat the whole composition well.
4. Cut or break the chocolate bar into small pieces.
5. Pour chocolate into the dough. Mix everything.
6. Lubricate the baking dish with sunflower oil. Sprinkle with semolina. Lay out the prepared dough. Smooth out the surface of the biscuit.
7. Place the mold in a preheated oven (1800) for 30-35 minutes.
8. Allow the biscuit to cool and, if desired, grease with icing, caramel or your favorite cream.
The biscuit turns out lush, fragrant, with a crispy crust. Of course, you can order pizza here townpizza.ru but the biscuit is more suitable for gatherings with tea.
A few tips for making biscuits:
In order to make the dough more airy and soft, you must first sift the flour several times, after which it will be enriched with oxygen.
It is best to bake in an oven without airflow (convection), on a medium-sized baking sheet. Be sure to preheat the oven.
It is advisable not to open the oven door during baking so that the biscuit does not fall off. You can check the readiness of baking with an ordinary match by poking it in the center of the biscuit. If it remains dry, the cake is baked.
The ideal way to cool a biscuit is to open the oven door and let it sit for a while.
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