Mar 26 2013
Quality green tea has a mild, slightly sweet flavor. It can be bitter only in two cases, when it is not brewed according to the rules, and when its quality leaves much to be desired. Therefore, you should not believe those who, treating you to bitter green tea, will claim that bitterness is a feature of this type of hot drink.
Ideally, tea is drunk without sugar, which is interesting and allows you to better feel the flavor nuances. It is clear that for the sweet tooth this option is unacceptable. For everyone who finds it difficult to drink unsweetened tea, we advise you to add to the drink not the usual white beet sugar, but brown cane sugar, with which it will be much tastier.
The abundant foam that forms immediately when brewing dry black tea indicates the normality of boiling water and the good quality of the tea leaf itself. The finished drink, as a rule, also has an excellent aroma. But these signs do not apply to large-leaf teas, which can be of excellent quality, but do without foam at the time of brewing.
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