Mar 28 2015
Greenfield tea is based on high quality Ceylon, Indian, Kenyan, Japanese and Chinese teas. Their assortment is represented by the best varieties of black, green, fruit and herbal teas, and the packaging is large and small leaves, granules, as well as bags.
A common feature of all Greenfield tea collections is rich taste, luxurious aroma and tonic effect, but at the same time each of them has its own, unique shades and nuances.
The collection of black teas was made up of the best tea compositions from traditional producing countries, each of which is unique in its own way. I especially wanted to focus on the Noble Pu-erh collection. This tea, aged like an expensive cognac, has an incredibly smooth taste with light sweet notes and a rich aroma typical of highly fermented teas. Highland Oolong tea is also interesting for its complex aroma and rich flavor range.
But the pearl was a collection of herbal teas, pleasing with a variety of enchanting aromas and magical taste sensations, leaving an unforgettable trail of amazing aftertaste.
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