Sep 05 2014
Many people have tried such a dish as charlotte with apples. And most people liked it. But not everyone knows that it is very easy to cook it, even novice housewives can cook it. Therefore, it will not be superfluous to find out how to cook it, and how to quickly put the information below into practice.
To prepare charlotte, take four eggs, a glass of sugar, the same amount of flour, one large or two small apples, a slice of lemon, oil (vegetable or butter) in order to lubricate our form.
First prepare the apples. They are washed, dried, cut into 4 parts and the entire core is removed (if the apple peel is hard, it also does not hurt to cut it off). Next, cut the apple into fairly thin slices or slices. Fold the slices in a bowl or other dish, lightly sprinkling them with lemon juice and mix.
The eggs are broken into a plate or bowl, then they are beaten with a mixer until a lush foam is created. At the same time, while continuing to beat the eggs, add sugar a little at a time. Continue beating until you get a fluffy and thick egg mass. The entire procedure takes 10 minutes.
Sift the flour on top of the finished whipped egg mass. The dough is mixed very thoroughly. Mixing should not be done in a circle, but directed from the bottom up (do until it absorbs the added flour).
Before you start baking, the baking dish is very generously greased with any vegetable oil. At the bottom of the already greased form spread one of the halves of the dough. Slices and slices of chopped apples are placed on it. The remaining dough is laid out on top of the apples and the surface is leveled.
The duration of baking charlotte is from 35 to 40 minutes. The temperature in the oven, which is used to make charlotte, must be maintained at about 180 degrees. During the baking time, the oven door should not be opened, otherwise the charlotte may fall off.
Whether the cake is ready can be recognized by how it looks - a sign that charlotte can soon be eaten is the appearance of a light brown crust on top, and when pierced with a wooden needle or toothpick, there should be no traces of wet raw dough.
Charlotte is a very tasty pie, it has a wonderful delicate taste. Therefore, you should definitely learn how to cook it in order to regularly pamper and delight your family and your guests with this wonderful dish.
In general, apples are quite often used in various kinds of pastries, ranging from pies and ending as a filling for tartlets. tartlets.ru/nachinki-dlya-tartaletok-na-skoruyu-ruku. It is, in fact, one of the most affordable fruits, so this trend is not surprising.
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