Dec 19 2014
Love pears? In particular, do you like to cook delicious desserts from them? And the dish is actually not only sweet, but also an excellent table decoration.
List of components:
- Pears, large, ripe: 3pcs; - Red wine, dessert: four hundred ml; - Sugar, fine, sand: half a glass;
- Butter: fifty grams.
As you can see, there are not many ingredients, almost every good restaurant can provide such a dessert for the evening, for example, this one www.villavita.kiev.ua/index.php freeing you from the cooking process. But if you still have time, then the dish is not difficult to make.
How to cook?
Initially, you need to prepare the oven: turn it on, warm it up to a temperature of 180 degrees.
Wash the pears with soap, then rinse with water and dry with a napkin. Each pear needs to be cut in half, removing the cores + seeds from them.
Prepare a saucepan, place on the stove. Set fire to medium power. Warm up. Put a piece of butter - twenty-five grams. The butter melted, "hissed". Put the pears, fry on both sides.
As soon as you see that our pears are browned, put them on the prepared baking sheet. The filled baking sheet must be placed in the oven. Bake, time: fifteen minutes.
The time has elapsed, remove the baking sheet from the oven, transfer the pears to a flat bowl.
Prepare a saucepan, put it on the stove, set the fire to minimum power. Pour in all the sugar. Heat until the sugar begins to crystallize. And then pour in the wine. Boil everything until the contents of the pan turn into a thick syrup. Add a piece of butter. Beat with a whisk, slowly and carefully. Should be a sauce.
Transfer the pears to a beautiful dish, pour over the resulting sauce. Such a dessert can be watered to the table with cream or ice cream.
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