May 29 2014
Farmer Albert Vasisualevich came out in the morning on the porch of his cozy house and sees a completely idyllic picture: chickens peck millet, pigs eat fallen apples, a cow chews grass in the barn. And Albert Vasisualevich also wanted to chew something. He asked his wife Varvara Ivanovna (her father was a simple man) to cook breakfast.
Yes, but there were no products other than butter, sugar, salt and matches in the house. Then Albert Vasisualevich, like a real man and earner, went fishing: he took millet and eggs from the chickens, picked apples that the pigs did not have time to eat, and milked the cow. In short, he broke the idyll in his household. But it was not in vain that he tried - Varvara Ivanovna prepared a delicious casserole from this abundance.
Millet is washed 2-3 times with warm water and hot again. Then it is poured into boiling salted milk and boiled until tender.
Apples are peeled and seeds are peeled, cut into small pieces and added to the finished porridge. Warmed butter, raw eggs are poured there, sugar is added and mixed thoroughly. Then the seasoned porridge is transferred to a saucepan greased with butter, put in the oven and baked for 45 minutes.
The resulting casserole is cut into portions, poured with butter on top and served. For one glass of millet: 150 grams of apples, 2 tablespoons of butter, 2 raw eggs, 3 cups of milk, 2.5 tablespoons of sugar, 1 tablespoon of butter for pouring the finished casserole.
Read more:
English 
Russian