Chinese elite tea Gutenberg (brick) 50 g
Short description: This pressed pu-erh is produced in Yunnan province. When brewed, an infusion of a rich maroon color with a very intense, bright taste is obtained.
How to cook: Brew for 2 minutes at a water temperature of 70-80C. 1 tsp tea leaves for 150 ml. water. Can be brewed multiple times.
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