Feb 11 2014
Each hostess tries to please her household, to treat them with something tasty and healthy. Dishes that are prepared often get bored quickly, and you want to somehow diversify your diet. Undoubtedly, there are many recipes and treats today. It is good that cookbooks, recipe clippings from magazines and newspapers, as well as the Internet come to the rescue of women.
You can still experiment and come up with something new that has an unusual taste, but this is risky, because not always a new dish can turn out right away the way we want. Deliciously cooked cupcake will appeal to all family members. This is exactly the dish that can be served with tea, or served to guests at the table.
Making an orange cake is a simple and very interesting process. The recipe is very simple, all products are available. And the quality will already depend on the skill and love that will be invested in cooking.
Ingredients needed to make Orange Cake:
- Vanilla sugar - one tablespoon
- flour - 1.5 cups,
- salt - 2 grams,
- orange peel,
- baking powder - 2 teaspoons,
- 15% sour cream or yogurt - 1 glass no more,
- butter - 100 grams,
- sugar - 1 glass,
- 2 chicken eggs.
Cooking method:
Using a food processor, mix sugar and butter. If you don't have a mixer or food processor, this can be done by hand. Vanilla sugar, eggs and zest are also added here, and everything is mixed well. After, yogurt is added to these ingredients and mixed again.
Salt, flour and baking powder are mixed together and added to the dough. The finished dough should be laid out in a mold and placed in a preheated oven for 45 minutes. With a toothpick, you can check if the cake is baked. If the toothpick dipped into the cake is clean, then the dough is baked well.
We take out the finished cake from the oven and coat with impregnation. Impregnation is easy to prepare. To do this, you need to take a large saucepan and add sugar with water, the products are taken in a 1: 1 ratio. Boil the resulting mass over low heat until a darkish syrup is formed. This procedure will take approximately 10 minutes.
The soaked cake needs to be cooled a little, leaving it to stand in the mold, and only after that, very carefully remove it from the mold. The top of the cake can be decorated with orange slices, previously heated in a pan with honey and butter. The cupcake is ready, you can treat not only the household, but also put a treat for the guests.
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