Sep 22 2014
Requested provisions for the Anniversary cake:
DOUGH - Eggs, chicken: six pieces;
- 1 cup flour plus 1 tbsp. Sahara;
- 1 tablespoon of cocoa and starch.
CREAM - Sour cream: eight hundred milligrams; - Sugar: one and a half glasses; - Vanilla sugar: one pack;
- Chocolate: two hundred grams.
SYRUP - Water: a couple of glasses; - Raisins: one hundred grams; - Cognac: half a glass;
- Sugar: 1 cup (full).
How to cook and bake a cake?
The syrup is prepared as follows: Pour water into a ladle, pour sugar. Put on the stove, at minimum power, the light. Mix. Throw in raisins. Bring to a gentle boil. Turn off the fire. Pour in cognac.
We prepare the dough in this way: From the list of components for the dough, knead the dough. Then divide it into a couple of parts. From these two parts, roll out two layers - these will be cake layers.
The oven must be heated to 150 degrees. Put the cakes on a baking sheet, put the baking sheet in the oven. Bake, time: forty minutes. If you do not have much experience in cooking, then know that this site has good prices for cakes that will be a great gift for the anniversary.
Now we are preparing the cream: Pour sour cream into a deep bowl, add sugar and vanilla sugar. Beat with a mixer / blender. And if there is no such technique, then you can use a whisk or grind. Chocolate will need to be pre-melted in a water bath, and then mixed with half the sour cream mixture.
We complete the cake as follows: We give the shortcakes time to cool down. Each must then be cut horizontally, in half. Soak biscuits in syrup. After that: grease two cakes with white sour cream, the second two with chocolate and sour cream. We stack the shortcakes on top of each other, alternating colors. Decorate the cake to taste, as fantasy tells. Put the cake in the refrigerator, time: a couple of hours. Serve at the table, with tea or coffee.
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