Jun 13 2012
Mango and Yogurt Dessert is quite easy to prepare, the main thing is to follow the cooking recipe exactly, following the sequence of steps described below. This dessert is perfect for a children's party. Dessert will appeal to all guests at a children's party! An important point in the preparation of dessert is that the mango must be ripe, even soft.
Ingredients per serving:
1 mango
1 tablespoon mascarpone,
400 yogurt,
2-3 teaspoons of honey
5-6 biscuit sticks.
Peel the mango and cut it into cubes. Break the biscuit sticks into pieces with your hands. Mix mascarpone with honey and yogurt, beat with a fork until smooth.
Collecting dessert. Pour a little cheese mass into a glass, then biscuits, mango and pour the remaining cheese mass on top. Put in the cold. 20 minutes. Bon appetit!
PS Do you care about your child's health? Friso baby food provides your child with a healthy diet full of vitamins and minerals that a child's body needs.
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