Apr 17 2016
Red tea is a traditional Chinese drink, as popular as green tea, and has been known to Europeans for a very long time. Most varieties of "black" tea sold by retail chains are in fact are varieties of red tea. But you should not compare real Chinese red tea and the drink that is sold everywhere, only some technological points make them related, used in cooking. Also keep in mind that Chinese red tea is also very popular today - the taste is exquisite and you can drink it very easily. try it and you will realize that tea is an excellent drink that can well claim to be something you always practiced.
Real red tea from China has a number of useful properties and is rich in substances useful for the body. The taste of red tea prepared according to the traditional the recipe is rich, the color of the drink is bright and unique.
Regular consumption of natural red tea has the following effects on the body:
- - cleanses it of accumulated toxins and toxins;
- - improves the course of metabolic processes and contributes to the loss of excess weight;
- - improves the condition of blood vessels and the heart;
- - relieves withdrawal symptoms (hangover);
- - removes radionuclides, inhibits the activity of cancer cells and has an anti-inflammatory effect.
The Chinese believe that regular red tea drinkers people live much longer and get sick less often, besides, even in old age they look younger than their actual age and have more energy. Some of these observations are confirmed science, and "miraculous" tea is explained by the rich composition and the presence in it of substances important for the body.
Like most ingenious discoveries, the technology for the production of red tea was obtained completely by accident. On the tea plantations of China during the harvest, the weather deteriorated sharply, and the tea leaves gathered in heaps perked up. After drying, brewed tea differed in color and taste from the usual green tea, the Chinese liked the result and after the improvement of the technology a new kind of drink appeared, known today as red tea.
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