Apr 26 2012
Lavazza has come up with a great way to enjoy coffee in the hot summer. This is the new geloespresso recipe. The team of coffee experts at Turin's Lavazza Innovation Center has developed the perfect combination of taste and quality, ice and aroma. Geloespresso offers a new take on the classic Italian espresso. The technology of making coffee with Geloespresso is simple and does not take much time. But after you get the perfect cold espresso that retains the taste of Lavazza coffee. During the preparation process, coffee is filtered and cooled naturally.
Within seconds, an ice-filled bowl will chill your coffee from 80 degrees to the perfect four degrees. And all this in just 30 seconds. Geloespresso is served in a glass with a unique double-walled glass designed to keep the drink cold and extend the enjoyment of the tasting.
Lavazza specialists have developed many different recipes for their invention. Every day you can surprise yourself with different tastes of Italian coffee Lavazza. You will be able to experiment with different coffee ingredients such as milk, flavored syrups and even create amazing combinations with alcohol.
PS You don't have any ideas how to spend your summer holidays yet. The resort village of Balabanovka is a great choice for a family vacation. Balabanovka will meet you with clean air, warm sea and invariable hospitality. Gentle clean beaches make this resort convenient for kids.
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