Jul 23 2013
On hot summer days, most of the appetite disappears completely. The body requires something light and refreshing, and this is where our delicious, uncomplicated dessert comes to the rescue. His recipe is perfect for both daily treats and as a treat for guests.
Ingredients:
- Powdered gelatin - 4 teaspoons; - Sugar - 60 g; - Green tea (ground) - 1 teaspoon; - Fresh peppermint - 12 petals; - Lemon mint - 1 sprig; - Kiwi - 1 pc;
- Freshly squeezed lime or lemon juice
By the way, this recipe is very well suited not only for lovers of tea, but also for lovers of coffee. and if you are a fan of coffee, then here: zavari.ua/coffee/v-zernax you have a great opportunity to buy coffee beans. For a good coffee maker, this is the perfect solution. In general, I also want to note that the coffee beans from this dealer are of very high quality.
Step by step recipe:
1) Soak gelatin in cold water and wait until it swells. 2) Heat the gelatin in the microwave a little to make it lukewarm and strain. 3) Mix sugar with green tea. 4) Boil half a liter of water in a saucepan. 5) Remove the saucepan from the heat and put the peppermint and lemon mint in it for two minutes. 6) Next, you need to strain the liquid and add it to the tea mixture, stirring constantly until the sugar dissolves. 7) Now strain again and add gelatin.
Pour the resulting mixture into a bowl and place in the freezer for 25 minutes.
9) After 25 minutes, take out our jelly and beat it with a mixer, then pour the dessert into portioned bowls and put it in the refrigerator.
10) When the jelly is already half-hardened, decorate it with sliced kiwi slices, pour lemon juice over it and put it in the refrigerator until completely solidified. Bon appetit!
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