If you ask any chef what recipes are the most common in the world, they will answer without hesitation: salad recipes. Usually today's salads are quick starters or first courses on the table. New salads are very popular among similar dishes, especially the liver salad recipe, beef with mushrooms.
So, first of all, you need to cook beef liver for 7 minutes. Then cut it into medium pieces, salt and season with ground pepper, cut the cucumbers into thin strips, cut the tomatoes into slices. Cut the onion into cubes or half rings and saute in vegetable oil. When the onion becomes a little golden, add the chopped liver and fry a little. Cut mushrooms into strips, boil and fry. Put the fried liver with onions, champignons and chopped vegetables in a deep plate, add mayonnaise and mix.
How did our grandmothers and mothers manage without shrimp before? Not a single housewife can do without them, except that they are very useful and contain a large amount of iodine, in which salad you don’t add them, it becomes an original and tasty dish. Try this egg, onion, corn and tomato salad recipe with shrimp and you will definitely like it! For its preparation you will need: tomatoes, shrimp, eggs, corn, onions, mayonnaise and salt to taste.
Boil shrimp and eggs, peel, cut into small cubes. Grate the cheese, cut the tomatoes into thin slices, chop the green onion. Put all the ingredients in a deep salad bowl, season with mayonnaise and mix. Salad can be garnished with chopped green onions and any greens.
Tuna is famous for its tender meat, which cannot be confused with anything else, and can only be compared with the taste of fresh veal. For example, in Japan, tuna is used to make sushi. The benefit of this fish is that it is a dietary product. Snacks are prepared from tuna, baked pies, eaten with pasta, potatoes and added during the preparation of salads. You can also make a tuna, egg and cheese salad recipe.
For cooking, you need canned tuna, cheese, cherry tomatoes, eggs, salt, olive oil. Drain the liquid from the tuna and crush with a fork until smooth, wash the tomatoes and cut into two parts, cut the eggs into small cubes. Prepare dressing: Whisk olive oil with lemon juice, salt, and black pepper. In a deep salad bowl, mix all the ingredients and pour over the prepared sauce.
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