French style breakfast recipes

Breakfast is the most important meal of the day, and the French have perfected the art of creating delicious and filling morning meals. French cuisine is renowned for its variety, taste and sophistication, and this is especially true when it comes to breakfast. From savory pancakes to sweet brioche buns, French breakfasts cater for all tastes.

With a few simple ingredients, you can easily recreate traditional French breakfast flavors in your own kitchen. In this article, we will look at some of the best French breakfast recipes that you can easily make for breakfast. From classic to more modern, these recipes will give you all the flavors of a French breakfast in the comfort of your own home.

French omelet with stuffing

In France, an omelette is often made without milk. Dietary and delicious breakfast is loved by both slender women and courageous men. For the filling, you can choose vegetables, fresh herbs, dairy or meat products.

INGREDIENTS

• Eggs - 3 pcs.
• Sausages (the more meat in them, the better) - 2 pcs.
• Cheese (hard, but cheese is also suitable) - 100 g.
• Fresh tomato - 1 pc.

Cooking

1. 1. Beat eggs, salt.
2. 2. Heat up the pan. Pour in the egg mixture.
3. 3. Cut sausages, cheese and tomato into strips.
4. 4. Put the sausages, cheese and tomato on the omelet.
5. 5. Wrap the filling in an omelet (in the form of an envelope). Fry on both sides.

Brui eggs

An alternative to an omelette is steamed scrambled eggs. The recipe is very simple and the dish has a special taste.

INGREDIENTS

• Eggs - 10 pcs.
• Butter - 80 g.
• Onion, parsley and dill to your taste.
• Spices are also to taste.

How to cook:

1. 1. Cut greens (green onion, parsley and dill).
2. 2. Break eggs into a bowl, add oil at room temperature.
3. 3. Add greens. Mix.
4. 4. Put on a steam bath. Stir the egg mixture until it thickens.
5. 5. Serve with toast and fresh vegetables.

CROC-MONSIER with pear

The most famous French hot sandwich. Traditionally in France, it is made with ham and cheese.

INGREDIENTS

• Fresh bread - 200 grams.
• Butter - 20 g.
• Nut paste - 20 g
• Pear - 1 pc.
• A pinch of salt.

Cooking

1. 1. Spread one toast with butter.
2. 2. Spread the other toast with peanut butter. Salt.
3. 3. Cut the pear into thin slices. Spread on bread.
4. 4. Compose into a sandwich. Fry on both sides.

Nutritious homemade salads

Chicken stuffed with tomatoes in mushroom sauce

Kalmyk tea - recipes for cooking at home

Baked pears for dessert (in wine sauce)

Dishes with tea

Dishes with greens (part 2)