Lemon Curd Cake is a delicious and unique treat, perfect for any special occasion or holiday. Whether you're hosting a small gathering or a large dinner party, these cakes are sure to impress your guests.
Lemon Curd Cakes have a wonderfully light and fluffy texture and a beautiful yellow hue that will add a fun touch to your dessert table. The bright and tart taste of lemon curd sets them apart from ordinary cakes, and the resulting sweetness and astringency will definitely become a hit. If you are looking for a stunning cake that is sure to please everyone, look no further than Lemon Curd Cakes.
Ingredients:
- 2 cups of flour
- 250g margarine (I took a pack of 200g)
- 250 g cottage cheese (9%)
- 3 eggs
- 1 lemon
- 1 cup of sugar
- 1 tsp soda
- salt
If you do not have enough to cook or look after the child due to the fact that you are a business person and very busy, then you can solve this issue with the help of a nanny. Hire a nanny and she will look after your child and even do some household chores. For example, prepare the same cake for tea. And an experienced nanny knows what your child needs, and how everything should really be done so that your child feels comfortable. Today it is not difficult to resolve the issue with the child.
- Separate the egg yolks from the whites, place the whites in a bowl and put in the refrigerator. Grind softened margarine with sugar until smooth, add salt. Without stopping stirring margarine with sugar, add one yolk at a time.
- Rub the cottage cheese through a sieve and combine with the prepared mass, grate the lemon zest on a fine grater, finely chop the lemon with a knife. Mix soda with chopped lemon and zest, add to the curd mass.
- Pour the sifted flour into the mass and knead the dough. Beat the well-chilled proteins in a stable foam and add to the dough in two steps, gently mixing. 4. Lubricate the cake mold with oil, put the prepared dough and put in an oven preheated to 180 degrees, bake for about 50 minutes. Remove the cooled cake from the mold and sprinkle with powdered sugar!
From myself, I would like to say that this is a truly delicious pie for tea and, in fact, has become my favorite in the morning. After all, it is ideal for tea and is very soft and gentle.
I advise you to try to cook it and you will be pleasantly surprised by the result you get, because making a pie is not a difficult process. In any case, this cake gives you a great opportunity to strive to please your family and friends with a great simple but still masterpiece.
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