Jul 05 2012
Cheesecakes with cottage cheese are a delicious delicacy from childhood. Cheesecakes belong to the dishes of Russian cuisine. Cheesecakes are usually prepared from yeast dough, but there may also be “quick” cheesecakes. For the filling, it is better to take real rural crumbly cottage cheese. Cheesecakes prepared according to this recipe are very tasty and soft. You can also use apple, pear or raspberry jam as toppings for cheesecakes - it will also turn out very tasty. But the classic recipe is, of course, with cottage cheese. Try it - this is a wonderful pastry for evening tea drinking. This delicious recipe is easy to make.
Ingredients for delicious cheesecakes: For the dough: Flour 600 grams Egg 1 piece Milk 250 ml Sugar 2 tablespoons Butter 50 grams Salt 1/2 teaspoon Yeast 10 grams Filling: Cottage cheese 500 grams 2 yolks
Sugar 4 tablespoons
Sour cream 1 tablespoon
How to cook the most delicious cheesecakes: 1. Heat the milk. Add the yeast to the already warm milk and let it rise (5-10 minutes). 2. Sift flour on the table. Make a well in the flour and break the egg into it. Add sugar and melted butter there. 3. Pour a mixture of milk and yeast into the flour.
4. Mix everything well.
5. Turn the dough out onto a floured surface and knead into a smooth dough. The dough should not stick to your hands. 6. Put the dough in a large bowl. Cover the bowl with a towel and leave to rise for an hour and a half. 7. So, the dough has come up, knead it and cover it again with a towel. In the meantime, prepare the filling. 8. Beat cottage cheese with yolks using a mixer or blender. Add sugar and sour cream. 9. Divide the dough into small balls, and leave for a few minutes. 10. We stretch each ball into a neat cake with our hands. Dip the bottom of the glass in flour and squeeze out with the help of a glass in the middle of each cake a recess for the filling. 11. We cover the baking sheet with baking paper, lay out the cakes, brushing them with a beaten egg. Start the resulting cheesecakes with cottage cheese. At the same time, the filling must be laid out in an even layer or leveled with a fork.
12. Bake in the oven at a temperature of 180 degrees, about 35-45 minutes.
A word of advice: so that the cheesecakes do not turn out dry, you can put a pot of warm water on the bottom of the oven.
Happy tea drinking!
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