Mar 24 2012
Let's prepare a delicious Viennese cheesecake for tea drinking. This wonderful recipe comes from The Cooking Bible. Baking is soft and delicious
Ingredients :
Cottage cheese600 g
Eggs 4 pcs
Butter 120 g
3 tbsp flour
Vanilla sugar 10 g
Sugar 125g
Сметана 30%125 г
orange peel
Raisin
baking powder 1 sachet
Breadcrumbs
Cooking:
Rub butter with egg yolks, sugar and vanilla sugar.
In a separate bowl mix flour and baking powder. Add sour cream to the egg-sugar mixture, add flour. Beat everything well with a mixer.
We take cottage cheese. We skip the cottage cheese through a meat grinder. Repeat 2 times. Add cottage cheese to the dough. Beat with a mixer. In a bowl, beat the whites until a stable foam forms. Gently fold the egg whites into the batter. Add raisins, lemon zest to the dough.
Grease a baking sheet with oil and sprinkle with breadcrumbs
Preheat oven to 180 degrees. Reduce to 160 degrees and put the cheesecake in the oven to bake for 1.5 - 2 hours .. This is necessary so that the cheesecake does not settle.
Remove the cheesecake baked in the oven and carefully circle the edge with a knife while still warm. Take out of the mold. Sip with sauces. Can be sprinkled with powdered sugar.
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