The aroma of spices in the kitchen instantly creates festive mood and stimulates the appetite. It is simply impossible to imagine the taste of culinary masterpieces without some types of spices. Spices are able to give a variety of tastes and aromas to food, and those who have felt it will no longer be able to refuse them.
The aroma will create comfort for you, but you also need to think about the warmth in your home, and here it will come to the rescue to buy a mobile warm floor that will really help you realize everything so that when you step on the floor, you feel warm and comfortable.
There are many types of spices in the world, but today we will consider the most popular ones.
Carnation. The range of use of cloves is very wide - from confectionery, pastries, jams, spirits to sauces, meat, fish and vegetable dishes, cold appetizers, broths and canned food.
Be careful: when cooked, the cloves lose their aroma, and their burning taste intensifies.
In Asian countries, ginger rhizomes are candied and boiled. from it and orange peel jam. Ginger beer is very popular in England.
In the dough, ginger is usually introduced during kneading, in sweet dishes - 2-5 minutes before they are ready, into the sauce - after it is removed from the stove.
Cinnamon. Peculiar gentle aroma and sweetish, slightly burning taste of cinnamon are perfectly combined with all dishes containing sugar. In addition, you can cook vegetable and fish soups, canned mushrooms, pickled lingonberries and cranberries with it.
Nutmeg. Nutmeg Kernel Powder wood quickly loses its strong aromaso it's better to buy whole nutmeg. Usually nutmeg is put in sauces and minced meats, but sweet dishes are also flavored with it, to which they add at the tip of the knife and after heat treatment.
Cardamom. The smell of ground cardamom quickly disappears. Freshly ground cardamom seeds are added to the dough for gingerbread, honey cakes, muffins, and also to yeast dough.
Read more:
English 
Russian