Apr 01 2014
Currently, you can buy various buns, rolls, pies and more for tea. But what could be tastier than homemade cakes, freshly cooked and warm? On a clear Sunday morning, drink a mug of tea with a piece of homemade cake, when a delicate vanilla aroma is in the air ... Moreover, it is very easy to do this in a slow cooker and, of course, you will succeed, even if you are doing it for the first time.
Biscuit lemon
Using a fine grater, remove the zest from one medium lemon, and then squeeze the juice out of it. Next, beat 4 eggs with 200g of sugar to form a thick foam. Pour 200 g of flour and zest into this mass, mix gently so as not to precipitate the foam. Treat the multicooker bowl with butter and pour the dough.
It is necessary to set the “Baking” program for 50 minutes and simmer until the end of the program. Before serving, sprinkle the biscuit with powdered sugar (50-60g will be enough). In general, recipes for cooking in a multicooker from this site recepty-multivark.ru are quite popular, because. it's easy and simple.
Charlotte
Peel 300 g of apples from seeds and peel, cut into small cubes. After 3 eggs, beat with a mixer together with 200 g of sugar until foamy. Then gently stir in 200g flour and 1 teaspoon baking powder.
Put the chopped apples into the dough and mix. Cover the multicooker bowl with butter and place the dough in it. It is necessary to set the "Baking" program for 60 minutes and bake until the end of the program.
Do not open the lid of the multicooker until the device notifies you of the end! Remove the finished charlotte from the slow cooker, cut into portioned pieces and serve with a scoop of creamy ice cream and a couple of mint leaves.
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