In China, Long Ding tea is also called Kai Hua Long Ding. This name comes from the name of its original growing area, Cai Hua County and Long Ding Lake. Long Ding is made from good quality young leaves using traditional unique technology.
This tea looks very elegant, the leaves are straight. It has a floral taste and a long sweet aftertaste. Its dry leaves are very thin, about 5-6 mm long. When tea is brewed, the leaves remain straight (this is an indicator of quality). This is a very good quality tea.
Lon Ding Cultivation Area
Long Ding is made in Kaihua, Zhe'an, from where the Qianzhan River flows. Located between Zheian, Anhu and Zhangxi, this area is called the "Golden Triangle" green tea» many tea experts. Lon Ding Lake is located at the top of the Great Dragon Mountain. The soils here are loose, soft and fertile, as well as enough moisture and the right temperature, which creates the conditions for the best quality tea.
Read more:
English 
Russian