Nowadays, there are various types of tea, but each of them somehow belongs to one of the groups:
Black tea
"Black" is usually called tea with a pronounced aroma. The leaves used in the manufacture of black tea are highly oxidized and rich in enzymes. Here you can learn about the properties, varieties, production method and health benefits of black tea.
Green tea
This type of tea is very popular in China and Japan, and has gained worldwide fame in recent years. Learn about the properties, varieties, and health benefits of Green Tea.
White tea
Lightly fermented (oxidized) white tea is the hallmark of Fujian Province in China.
yellow tea
Yellow tea is a very rare type of fermented tea grown only in China.
Oolong
Oolong is a very ancient variety of Chinese tea that has been made for over 400 years. Learn about the history, manufacturing techniques, health benefits of Oolong tea, as well as popular varieties such as Formosa tea.
Hei Cha fermented tea (Dark Tea - dark tea)
Hei Cha fermented tea is a unique type of tea made using enhanced fermentation technology with over four hundred years of history. In China, such tea is usually called "tea that is sold abroad."
Puer
Pu-erh (Puer) is an independent type of tea, although to simplify the classification it can be attributed to Hei Cha Chinese Fermented Tea.
Herb tea
Most teas are made from herbs instead of tea leaves. Renowned for its medicinal properties. Learn about the properties, production method, health benefits and different types of herbal tea.
Other types of tea
Not all types of tea can be classified into the four traditional categories: black, green, lancer, or herbal. Here you can find information about some other, slightly unusual, but also delicious types of tea and how they are made.
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