Feb 21 2013
Oolong "Spring of Four Seasons" allows you to harvest from your bushes four times a year, which makes it one of the rarest elite teas. This became possible due to the special climatic conditions that are characteristic of the areas of Taiwan where this tea is produced.
Climatic features also ensure the high quality of Si Zi Chun Wu Long Oolong, its intense floral aroma and expressive soft taste with fruity tints, light bitterness, leaving a sweetish aftertaste. Its aromatic and flavor qualities are classic for lightly fermented and lightly roasted turquoise teas from Taiwan.
Oolong "Si Zi Chun Wu Long" is good at any time of the day, regardless of the weather. But it is especially pleasant to finish lunch with this tea in the middle of a working day, as it tones up the body, improves emotional mood and enhances efficiency. The only thing that may come in handy is the delivery of high quality water to your home so as not to spoil the taste of such wonderful tea.
Its strong infusion of bright yellow color, saturated with natural antioxidants, is recommended to be drunk in small portions throughout the day as a preventive measure that reduces the risk of heart disease and oncology.
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