5. Seasoning for meat.
Take:
- - gooseberry;
- - dill and parsley (80 grams);
- - arrows of garlic, about 300 grams;
- - oil;
- - salt.
How to cook?
Arrows of garlic, gooseberries and herbs. All this should be passed through a meat grinder.. Salt and add some oil. Mix. Pour into jars and close. Seasoning should be stored in the refrigerator. By the way, if you like coffee in the morning, then buying a roaster for roasting coffee will come in handy. After all, a real coffee gourmet sometimes loves the process of preparation more than the coffee itself. I advise you to try this.
6. Vinegar "Aroma".
Add this vinegar to vegetable salads, pour it over fish.
Take:
- - 9% vinegar (glass);
- - finely chopped dill, parsley, tarragon, basil and thyme (a tablespoon);
- - finely chopped garlic (tablespoon);
- - peppercorns (a tablespoon);
- - laurel leaf;
- - crushed cinnamon.
How to cook?
Mix in a bowl all the greens, cinnamon, broken laurel and crushed pepper.
Put it all in a jar, pour vinegar on top, close the lid. Let it stand in a dark place for about 2 weeks.
Strain the liquid through a cheesecloth, pour into a bottle and close. Store in a cool place.
7. Pancakes "Green".
Take:
- - onion greens (2 bunches);
- - boiled egg;
- - raw egg (2 pieces);
- - cheese (150 grams);
- - flour;
- - salt.
How to cook?
Finely chop the onion. Crush him with a crush. The greens should release juice. Add a boiled egg and cheese, which must first be grated. Beat in raw eggs, mix. Add flour and salt. Fry the pancakes on a frying pan greased with vegetable oil.
8. Basil tea
The drink has a pleasant taste and aroma.
Wash 100 grams of basil. Finely chop the leaves and fill them with a liter of water. Bring to a boil. No need to boil! Remove the leaves from the fire. Let stand for 15 minutes. Then strain. Add honey or lemon to warm tea. You can refrigerate the drink before drinking.
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