Jul 10 2011
Ingredients:
300 grams of raspberries (you can also use other berries - to your taste),
several types of multi-colored jelly,
3 tablespoons of sugar
1 sachet of vanilla sugar
600 ml milk
50 grams of gelatin.
1 sachet of coconut
Cooking method:
Prepare the jelly according to the instructions on the package and pour into different dishes. Put in refrigerator. Put gelatin in a pan, pour in a little milk, put on fire and, stirring, let the gelatin disperse without boiling. After pour the rest of the milk, add sugar and bring to a boil. Cool the resulting milk jelly. Frozen multi-colored jelly cut into cubes, mix all the colors together and put in a mold. Pour milk jelly on top. Put it back in the refrigerator for a few hours. Sprinkle with shredded coconut when serving and garnish with raspberries.
Read more:
English 
Russian