coffee recipes

coffee essence

Sometimes there is no time or opportunity to make coffee. In this case, you will need coffee essence. Method 1 150 g ground coffee 1 liter of water 400 g of powdered sugar To prepare it, pour boiling water over ground coffee and cook for 15 minutes. Then remove from heat, add powdered sugar, mix, strain and bottle. Such an extract retains the qualities of freshly brewed coffee for quite a long time, and to prepare a drink, it is enough to dilute 1-2 teaspoons of the essence in a cup of hot water or milk.

2nd way

Put 500 g of powdered sugar in a saucepan and put on fire. Stirring continuously, bring to a light brown color. Then the sugar is diluted in 2 liters of water and boiled until a thick syrup is obtained. Preparing concentrated black coffee. Approximate proportion: 250 g of ground coffee to 2 liters of water. Coffee is mixed with syrup.

The resulting essence is poured into well-washed, heated bottles and corked. 3rd method In 1 liter of boiling water boil 150 g of coffee powder for 15 minutes. Then remove from heat, add 400 g of powdered sugar, mix thoroughly, pour into bottles. To prepare coffee, it is enough to dilute 1-2 teaspoons of the essence in a cup of hot water or milk. 4th method (Coffee syrup) Very strong coffee is prepared from 200 g of coffee powder - a little more than 0.5 liters. 750 g of sugar are dissolved in a small amount of water, added to coffee and put on fire. The readiness of the syrup is checked by a drop thrown into a glass of cold water. If the drop does not blur and retains its shape, the syrup is ready.

Cold coffee infusion.

Coffee powder is poured with cold boiled water and infused for a day. Proportion: 100 g of coffee per glass of water. The infusion is filtered and stored in a tightly sealed container.

Coffee Elixir.

Turkish coffee is brewed, sugar is added and cooled. Whipped yolk and sour milk are added. Then beat the whole mixture well. Elixir coffee is an excellent tonic and invigorating drink with considerable persistence; recommended for heavy physical work. Ground coffee -10 g, water -250 g, curdled milk -250 g, powdered sugar -100 g, egg yolks -2 pcs.

Winter coffee.

Prepare strong hot coffee. Mix one egg yolk with honey in a glass. Pour a cup of hot coffee into this mixture. Ground coffee -2 teaspoons, honey -30-40 g, egg yolk -1.

Cappuccino look.

Preparation time - 5 minutes Degree of difficulty - very easy Ingredients for 2 glasses of 120 ml capacity: 3 capsules of Ristretto, Roma or Decaffeinato Intenso coffee (120 ml, or the equivalent of 3 cups of 40 ml espresso) sugar 250 ml of choice of highly chilled full fat milk: 3 pinches of ground cinnamon; or 1 pinch of ground nutmeg; or 1 pinch of cocoa Sweeten the coffee to taste and pour into a pitcher with 200 ml of cold milk. Place in refrigerator for 10 minutes. Froth the remaining 50 ml of cold milk according to the instructions supplied with your coffee machine. Pour chilled coffee into glasses. Carefully add 3-4 tablespoons of frothed milk to each glass. Sprinkle with cinnamon, nutmeg or cocoa.

Espresso look.

Preparation time - 5 minutes Difficulty level - very easy Ingredients for 2 150 ml glasses: 4 capsules of Capriccio, Cosi or Decaffeinato Intenso coffee (160 ml, or the equivalent of 4 cups of 40 ml espresso) sugar 5 tablespoons of crushed ice Pour coffee into a shaker and sweeten to taste. Add crushed ice and mix vigorously (for 30 seconds) until a whipped frothy mass is obtained. It is recommended to serve in a tall glass.

Alexander.

For 2 servings: 4 tbsp. l. strong coffee 4 tbsp. l. cognac 4 tbsp. l. cocoa 4 tbsp. l. whipped cream grated chocolate sugar ice Make cocoa and strong coffee, let the drinks cool down. Whip the cream into a strong foam. mix coffee and cocoasweetened to taste. Add cognac. Pour the mixture into glasses over crushed ice cubes. Top with whipped cream, 2 tbsp. l. top per serving. Sprinkle with grated chocolate.

Cold whipped coffee.

Strong cold black coffee is mixed with condensed milk and vanilla. The mixture is whipped in a mixer. Pour into glasses with ice cubes. Strong black coffee - 1 cup, condensed milk - 2 tablespoons, vanilla.

Mazagran.

A refreshing drink made from very strong black coffee, with the addition of ice. A strong infusion of black coffee is cooled and mixed with water, sugar and crushed ice. Serve in tall glasses, very chilled, with ice and a slice of lemon. A straw is placed in a glass. Cold strong coffee -40 g, lemon -1/5 pcs., sparkling water - 100-150 g, sugar -15-20 g.

Coffee with liqueur.

Brew coffee with milk or cream and cool. Before serving, add vanilla liqueur, pour into a glass. top with whipped cream.

Orange coffee.

Serves 4: 2.5 cups hot coffee 2/3 cup orange liqueur 1 tsp. grated orange peel 2 tbsp. l. powdered sugar half a glass of whipped cream Whip cream into a steep foam, adding powdered sugar and orange zest. Cool the resulting mixture for 30 minutes. Pour hot coffee into glasses, add liqueur. Put chilled whipped cream on the surface of the cocktail, garnish with orange slices.

Black Jack.

2 tbsp. spoons of brandy 2 tbsp. spoons of cherry vodka 1 cup of cold coffee (possibly sweet) Everything is stirred with ice cubes and served on the table in a pre-chilled glass.

Coffee with orange liqueur.

Water 1.5 cups Coffee 1 tbsp. l Orange liqueur 30 g Cream 30 g Sugar 1 tbsp. l Orange zest Combine water and coffee and put on fire for 10 minutes over high heat. High heat, stir once. After that, add liquor, pour coffee into cups. Top with cream mixed with sugar and sprinkle with orange zest.

Ice whipped coffee.

In a mixer or shaker, mix brewed strong coffee, ice, add sugar. Shake until the ice turns into crumbs, and the color of the drink does not seem to have milk in it. Serve in tall glasses or glasses. The drink will especially benefit if the coffee is prepared using the espresso method.

Southern coffee with ice and spices.

Serves 4: 4 cups strong black coffee 4 cinnamon sticks (or 2 tablespoons) 6 cloves 3-4 tbsp. l. sugar (or to taste) 4 tbsp. l. coffee liqueur ice cubes Pour the coffee into a large jug. Add cinnamon sticks (or ground cinnamon), cloves and sugar to taste. Mix well and leave for at least an hour for the coffee to infuse. Strain coffee into a large pitcher, add liqueur and ice cubes. Serve in chilled glasses.

Coffee drink with yolk.

Milk 1 cup Yolk 1 egg Black ready-made coffee 50 g Cognac 1 tbsp. l Sugar syrup 1 tbsp. l Ground coffee 1 tsp Cognac 2 tsp Grind egg yolk with sugar syrup. Boil the milk separately and heat up the finished coffee. Whisking constantly, pour hot milk and coffee into the pounded yolk. After that, pour the drink into cups, add cognac, mix and sprinkle with ground coffee.

Orange juice liqueur and coffee.

Orange juice 400 g Coffee 50 g Vodka 300 g Sugar 300 g Vanilla essence 1 tbsp. l Prepare coffee in a separate container in the usual way. In a glass bowl, combine orange juice, vodka and sugar together, mix. Add brewed coffee and vanilla essence. Put the mixture on fire for 10 minutes over medium heat. Then close and let stand for 3-4 days. Strain before use.

Brulo cafe.

Serves 4-6: zest of 1 orange, peeled in one long strip zest of 1 lemon, peeled in one long strip 4 sugar cubes 6 cloves 1 cinnamon stick a little brandy 3-4 tbsp. tablespoons orange liqueur 2 cups strong black coffee Put the orange and lemon zest in the pan. Add sugar, cloves, cinnamon, brandy and orange liqueur. Heat until sugar dissolves, stirring constantly.

Brew the coffee, ignite the brandy mixture, then slowly, in a thin stream, pour the coffee into it. Serve immediately with a cinnamon stick and orange peel garnish. Fruit coffee punch Cold, strong coffee with vodka and champagne and champagne, decorated with raspberries, oranges and kiwi. For 8-10 people 225 g of raspberries 4 oranges 150 ml of vodka 550 ml of cold, strong coffee 2 kiwis 2 bottles of champagne Raspberries are cut very finely, and oranges are sliced. Served in a glass/cup. Pour over vodka and coffee and let it brew for 2 hours. Then champagne and peeled + sliced kiwi are added and served in cups / glasses.

Tropical coffee spirit.

Cold, strong coffee with Cointreau Pineapple juice and 2 scoops of popsicles 2 large scoops of tropical popsicles (mango, peach, etc.) 2 tbsp. spoons of Cointreau 7 tbsp. spoons of cold, black coffee 7 tablespoons of pineapple juice Mix everything thoroughly in a blender or mixer. Fill a flat glass chilled on ice with this mixture and decorate with 2 straws. Non-alcoholic option: Instead of Cointreau, small slices of pineapple are used. Note: Even better without ice cream.

Coffee Coke.

4 tbsp. spoons of cream 14 tbsp. tablespoons cold, sweet, black coffee 1 large scoop of coffee ice cream 16 tbsp. spoons of Coca-Cola Knead the cream in coffee, mix well. Fill a tall glass halfway with this mixture, then add a scoop of ice cream and top up with Cola.

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