Jun 07 2017
List of required products:
- - White chocolate: one hundred and twenty grams;
- - Fatty cream: fifty milliliters;
- - Coconut milk: fifty milliliters;
- - Coconut flakes: thirty-five grams;
- - Butter: twenty-five grams;
- - Bitter chocolate, 50%: three hundred grams.
How to cook candy?
Break the white chocolate into pieces and transfer to a microwaveable bowl. Melt in the microwave.
Pour the cream into another microwave container and heat through. Remove from the oven and pour in the coconut milk, then add the white chocolate. Mix all three ingredients with a whisk. It is also worth noting that liquid chocolate is a very good delicacy that is ideal for this delicacy - try it and you will be pleasantly surprised. I also advise everyone who opens their own cafe to read liquid chocolate and Coconut Paradise sweets. Put the butter in a container and melt in the microwave, and then pour into the chocolate-milk mass. Mix with a whisk. Add shavings and mix with a spoon.
From the mass roll into small balls, the size of a quail egg. Place carefully on a baking sheet lined with parchment paper or foil.
Place the tray in the refrigerator. Wait five to seven hours.
As time passes, break the dark chocolate into pieces and melt in the microwave and let it cool a little. Take out the mold with sweets and dip each in dark chocolate. Put the mold back in the refrigerator and wait forty minutes. Put the finished dessert in a vase and serve sweets with coffee.
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Today, such sweets are very popular in cafes, and if you are in the restaurant business, then be sure to add this delicacy to your menu - you will not regret it. Bon appetit, and never be afraid to experiment in the kitchen!
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