There are different approaches to the very process of brewing Masala tea, but the presence of spices and milk will be a prerequisite for each recipe! In fact, the British were the first to drink tea with milk. It was from 1835, when the UK began to grow black tea in India, that the famous recipe for tea with milk and spices appeared.
How to make Kalmyk tea
Tea connoisseurs should pay attention to such a wonderful drink as Kalmyk tea. This article will provide information about the history of the drink, as well as three recipes with step-by-step photos.
Making tea - a scientific approach
Imagine that you have purchased high quality tea. Let's see what, from a scientific point of view, the preparation of tea should be in order to enjoy the perfect cup of this drink.
tea brewing
The quality of brewed tea is influenced by many factors, such as the composition of water, its quantity and temperature, the type of tea and its quality, the amount of tea, the duration of brewing and tea utensils. Therefore, it is very important to master the skills of proper tea brewing.
Water for tea
The ancient Chinese chose water for brewing according to a special system. Xu Xitshu during the Ming Dynasty wrote in his book On Tea that high-quality tea cannot remain high-quality without good water.
Tea storage
Proper storage of tea is based on taking into account the following environmental factors: temperature, humidity, oxygen, lighting.
Chinese tea ceremony
The art of drinking and serving tea plays an important role in the cultural life in China. It inspires people to poetry and songs. Those who drink tea together are friends for life.
How to brew yellow tea
Yellow tea is brewed in much the same way as white tea. Use one tablespoon of tea leaves (about two grams) per 500 ml of water. The amount of tea can be adjusted independently according to your taste.
How tea is brewed in China
In China, there are three main methods of brewing tea. Choosing the right brewing method is critical to the quality of a premium tea drink.
How to Brew Bi Lo Chun
For delicate teas such as Bi Lo Chun, the topping method is your best bet, as this method can greatly reduce the chance of the tea being over-brewed, even if the water temperature is slightly warmer than it needs to be.
tea utensils
There is an ancient Chinese proverb: no matter if you are rich or poor, everyone needs good dishes. The long history of tea as a complex cultural phenomenon would be incomplete without a page on teaware.
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