Offering to cook this cake, I do not pretend to be original, I do not want to give advice on how to cook it, I am not going to give moralizing ... I just want to describe a quick recipe for making a beautiful cake. With this recipe, you can significantly save time on baking desserts, while tasty food for family and relatives.
List of components:
* Wheat flour: 2 cups (full); * Fine sugar: 1 cup (full); * Butter: 100 grams; * Chicken eggs: a couple of pieces, raw; * Cocoa powder: a couple of tablespoonfuls; * Yogurt, you can kefir: half a glass; * Baking soda: half a teaspoon;
* Salt fine, food: slightly.
Delicious chocolate cake is on the menu of any restaurant from elite to small coffee houses with desserts and pastries. With this recipe, you can cook better.
How to bake? How to cook?
Prepare a deep bowl. Put in it and pour: butter, sugar. With a mixer, at low speed, grind for exactly five minutes.
Pour cocoa into the resulting mass. Continue to beat with a mixer, one by one driving in the eggs. Pour in kefir or yogurt. Continue mixing with the mixer. Pour in the flour. Knead the dough. Sprinkle with salt. Then add soda. Mix again with a mixer.
Prepare a baking dish, grease both the bottom and sides with oil. Put the dough in it. Smooth out with a wooden spatula.
Preheat the oven to a temperature of one hundred and ninety degrees. Put the mold filled with dough into a hot oven. Bake. Time is forty-five minutes. Time is up. Remove the finished cake from the oven. Give it time to cool down.
Cut the cooled cake into three cakes, across. Cookies can be decorated with fresh berries, cream, dried fruits, chocolate, icing, honey, jam, condensed milk, jam ...
Place the decorated biscuits on top of each other. Pour over melted chocolate, sprinkle with chocolate chips or cocoa powder.
Put the cake in the refrigerator so that it soaks in juices. Time: half an hour.
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